Ingredients
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
3/4
-
3
-
3/4
-
1
-
3
-
1
-
-
Directions
Zucchini Oatmeal Bread, Yummy zucchini bread made a little more healthy with the addition of oatmeal This makes a very moist and healthy bread! Prep time does not include the cooling time after cooking!, How can I alter this recipe to make it without nuts?, Ive made this three times now Ive subbed both avocado oil and coconut oil because thats what I have, and pecan because I prefer them to walnuts Tonight Im trying subbing half the all purpose flour with a 7-grain baking mix Im hoping for yummy results!
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Steps
|
1
Done
|
Combine the First 8 Ingredients in a Large Mixing Bowl; Make a Well in the Center of the Mixture. Set Aside. |
|
2
Done
|
Combine Eggs, Oil, and Vanilla in a Bowl; Beat With a Wire Whisk Until Blended. Stir in Zucchini and Walnuts. Add to the Dry Ingredients, Stirring Just Until Moistened. |
|
3
Done
|
Spoon Batter Into a Greased 9 X 5 X 3 Inch Loaf Pan. Bake at 350 Degrees For 1 Hour and 15 Minutes or Until a Wooden Pick Inserted in the Center Comes Out Clean. Cool in the Pan on a Wire Rack For 10 Minutes. Remove Bread from the Pan, and Let Cool Completely on a Wire Rack. |
