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Healthy Zucchini Pancakes: A Delicious Way to Sneak Veggies into Your Breakfast

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Ingredients

Adjust Servings:
2 medium zucchini grated
2 shallots finely chopped
1/4 cup fresh chives
1/4 cup parsley chopped
1 garlic clove minced
2 eggs
1/4 cup grated parmesan cheese
6 - 8 tbsp whole wheat flour
kosher salt and fresh pepper to taste
olive oil spray

Nutritional information

Calories
Carbohydrates
14g
Protein
7.5g
Fat
4g
Saturated Fat
2g
Cholesterol
97mg
Sodium
134.5mg
Fiber
3g
Sugar
2.5g
Blue Smart Points
3
Green Smart Points
Purple Smart Points
Points +

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Healthy Zucchini Pancakes: A Delicious Way to Sneak Veggies into Your Breakfast

Features:
    Cuisine:

    Zucchini season is here, if you are looking for a great recipe to use up your summer zucchini, give these fritters a try. Similar to potato pancakes, with less carbs, they are a perfect side dish with grilled chicken or meat.

    • 15 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Zucchini season is here, if you are looking for a great recipe to use up your summer zucchini, give these fritters a try. Similar to potato pancakes, with less carbs, they are a perfect side dish with grilled chicken or meat.,Alt=


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    Steps

    1
    Done

    Add Flour, Shallots, Garlic, Parsley, Chives, Eggs, Cheese, Salt and Pepper Season With Salt and Pepper

    2
    Done

    Heat a Large Skillet Over Medium Heat and Spray Oil to Cover Pan.

    3
    Done

    Drop Tablespoons of the Batter Into the Skillet. Cook About 2 Minutes on Each Side Until Golden Brown. Set Aside and Keep Warm.

    4
    Done

    Spray More Oil in the Skillet as Needed, and Continue With Remaining Batter. Makes About 20 Small Pancakes.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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