Ingredients
-
2
-
4
-
3/4
-
1/2
-
1/2
-
3
-
4
-
1/4
-
-
-
-
-
-
-
Directions
Zucchini Pancakes, This is a great vegetarian pancake, easy to make and is delicious This recipe was passed to my Mother over 100 years ago and has been a favorite of the families
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Steps
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1
Done
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Wash and Shred Zucchini on a Fine Shredder (do not Peel). |
|
2
Done
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in a Large Mixing Bowl, Beat Eggs; Add Shredded Zucchini and Mix Well Using a Fork. |
|
3
Done
|
Add Flour, Sugar, Salt and Olive Oil and Stir Well to Blend. |
|
4
Done
|
Finally, Add Baking Powder and Mix Using a Spoon (batter Consistency Should Be Like Heavy Whipping Cream). |
|
5
Done
|
Preheat Griddle to 425- 450f. |
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6
Done
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If Using a Heavy Duty Frying Pan, Heat to Medium-High Heat; Adjust Heat If Necessary. |
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7
Done
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Rub Grill or Frying Pan With Oil Before Cooking Each Batch of Pancakes. |
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8
Done
|
Spoon Batter Onto Hot Griddle (about 2 Tablespoons For Each Pancake). |
|
9
Done
|
Cook Until Bubbles on the Top of the Pancake Almost Stop, About 1 1/2 Minutes; Turn Pancake Over and Continue to Cook For Another 1 to 1 1/2 Minutes or Until Pancakes Are Done. |
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10
Done
|
When Done, Rub Pancakes With Melted Butter and Place in a Preheated 250 F Oven to Keep Warm Until the Remainder Are Cooked, or Serve Immediately. |
|
11
Done
|
Serve With Your Choice of Jams or Syrups. |
|
12
Done
|
Also Very Good With Sour Cream or Yogurt Along With Your Choice of Jams or Syrups, or You Can Eat Them Just Plain. |
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13
Done
|
These Pancakes Are Delicious For Breakfast, Brunch or Just as a Snack Anytime. |
