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Healthy Zucchini Pineapple Bread – USDA Inspired Recipe

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Ingredients

Adjust Servings:

	4 quarts zucchini peeled (either shredded or cut into 1/2 inch cubes)
	46 ounces unsweetened pineapple juice
	1 1/2 cups lemon juice (the bottled kind)
	3 cups sugar

Nutritional information

404.3

Calories

9 g

Calories From Fat

1 g

Total Fat

0.2 g

Saturated Fat

0 mg

Cholesterol

22.9mg

Sodium

100.7 g

Carbs

2.8 g

Dietary Fiber

92.8 g

Sugars

3.5 g

Protein

4264g

Serving Size (g)

Serving Size

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Healthy Zucchini Pineapple Bread – USDA Inspired Recipe

Name: Healthy Zucchini Pineapple Bread – USDA Inspired Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 3-4
Cuisine: American
Ingredients: : 4; : 46; : 1 1/2; : 3

Features:

Cuisine:

American

can the finished product (faux pineapple zucchini) be frozen?

65 min
Serves 3
Easy

Ingredients

4
46
1 1/2
3

Directions

Zucchini Pineapple (Faux Pineapple) U S D A,A nifty way to utilize that ultra-bounty of zucchini from your garden. Processing time not included in cooking time.,can the finished product (faux pineapple zucchini) be frozen?,This is really tasty. Not the biggest fan of summer squash but I’m eating this straight out the jar.

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Steps

1 Done	Mix Zucchini With Other Ingredients in a Large Saucepan and Bring to a Boil.
2 Done	Simmer 20 Minutes.
3 Done	Fill Jars With Hot Mixture and Cooking Liquid, Leaving -Inch Headspace.
4 Done	Adjust Lids and Process in a Boiling Water Bath For 15 Minutes (add 5 Minutes Over 1000 Feet in Elevation, and 10 Minutes Over 6000 Feet).