Ingredients
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1
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2
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3
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2
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2
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2
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2
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-
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Directions
Hearts of Palm Parmesan Salad,This is a Costa Rican salad that I enjoy very much. Use fresh shaved Parmesan not prepared grated.,I live in Ecuador and my husband is the quality control manager at a factory that makes canned goods…..including hearts of palm. He started bringing home cans of the stuff a few months ago, but I had no idea what to do with it. I’ve tried a few recipes, but wasn’t convinced that I liked “palmito” until I found this salad! I had it over mixed greens with a couple of hard boiled eggs—filling, tasty and really healthy! Thanks for this!,Well… I screwed up the recipe but it was still amazing! I was short a tomato so used an avocado in place of it. And I forgot all about the shaved parmesan on top. Yet, the salad was still really delicious. Now that’s a great recipe! This is a salad with attitude – and we loved it!
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Steps
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1
Done
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Cut the Hearts of Palm Into 1/2" Wide Pieces Combine All but the Parmesan Ingredients in a Large Bowl. |
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2
Done
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Toss and Allow to Sit at Room Temperature For 30 Minutes Allowing the Flavors to Blend Serve With Shavings of Parmesan on Top of the Salad. |
