Ingredients
-
-
3
-
2
-
1/4
-
1/4
-
1/4
-
-
1
-
1/3
-
1/2
-
1/3
-
1
-
2
-
8 - 10
-
Directions
Hearts of Palm Salad, This recipe has been adapted from another cooking site It was billed as the South Beach Salad I don’t know if the changes I have made have changed that or not It is delicious and made a wonderful and different salad to serve for guests , *Made for Australia/NZ Swap #78* A REAL winner, Paula ! Can’t understand how I have missed it in previous swaps ! Prepared double for 4th of July crab feast, sine 1 couple cannot tolerate dairy I, too, went a tad heavy on the Dijon, and it was perfect Leftovers tonight for DD and family, and they will love the healthy part as well as the tasty ! I will be serving this often this Summer Thanks for posting !!, I have made this many times and it is a great salad I do add more Djon but other than that, make as written Last night I served it with an easy baked chicken breast So good
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine the Dressing Ingredients in a Covered Jar and Shake Vigorously to Mix. |
|
2
Done
|
For the Salad, Combine the Hearts of Palm, Peppers, Artichoke Hearts, and Olives in a Bowl. |
|
3
Done
|
Pour the Dressing Over and Mix Well; Refrigerate For at Least 1 Hour. |
|
4
Done
|
When Ready to Serve, Place the Mixed Greens on Chilled Salad Plates, Divide the Heart of Palm Mixture Evenly Over the Plates and Arrange the Hard-Boiled Egg Slices and Tomatoes Over the Top. |
