Ingredients
-
3
-
1/2
-
1/4
-
-
1
-
3
-
3
-
-
1/2
-
-
-
-
-
-
Directions
Hearts of Romaine Salad, Very easy to make and very delicious! Use quality ingredients Substitute another variety of imported olives of your choice-nicoise, gaeta, etc From Weekend Magazine, July/August 2006 , I really liked the simplicity of this salad The salty mizithra cheese was perfect with the dressing This was a really great start to my Valentine’s Day dinner Thanks
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Steps
|
1
Done
|
In a Small Non-Reactive Bowl Whisk Together the Vinaigrette Ingredients Except For the Oil. |
|
2
Done
|
Slowly Pour in the Olive Oil While Whisking. Set Dressing Aside. |
|
3
Done
|
Remove the Root Ends from Each Head of Lettuce and Cut the Heads in Half Crosswise. Then Cut the Heads in Three Parts Lengthwise. |
|
4
Done
|
Arrange the Slices Neatly on a Serving Platter. Garnish With the Kalamata Olives and Spoon the Vinaigrette Over the Salad. |
|
5
Done
|
Sprinkle the Myzithra Cheese (if Using) on Top and Serve. Add a Sprinkle of Cracked Black Pepper. |
|
6
Done
|
or Cover and Chill Until Ready to Serve. |
