Ingredients
-
1 1/2
-
4
-
2
-
2
-
2
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1
-
1
-
-
Directions
Heartwarming Beef-Barley Soup,Enjoy this beef, mushroom, and barley soup now and then freeze individual servings to enjoy later.,I like everything about this recipe. It is indeed heartwarming, healthy and flavourful. I mostly followed the recipe and ingredients except for browning the meat with the spices, then added the veggies to let them brown along for 5 min and then added the liquid. I did not add tomato paste because I like the broth runny. Thanks for sharing.,What a delicious and comfort food for a cold rainy day. I did cut the recipe in half for the two of us and used regular barley in step two like a previous reviewer. DH totally enjoyed this soup with a slice of french bread. Thank you for posting and will make this again. Made for Zaar Chef Alphabet Soup tag game.
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Steps
|
1
Done
|
Trim Fat from Meat, Cut Meat Into 1/2-Inch Cubes. |
|
2
Done
|
in a Dutch Oven Combine Meat, Water, Broth, Celery, Mushrooms, Carrots, Onion, Salt, Rosemary, Pepper, and Garlic and Bring to Boiling, Reduce Heat. |
|
3
Done
|
Cover and Simmer 1 to 1-1/4 Hours or Until Meat Is Tender, If Necessary, Skim Fat. |
|
4
Done
|
Stir in Tomato Paste and Barley. Return to Boiling; Reduce Heat. Cover and Simmer About 10 Minutes or Until Barley Is Done. |
