Ingredients
-
4 - 5
-
1
-
1
-
8
-
2
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Squash Casserole, This recipe is a favorite anywhere I take it. It’s so good. My mom has been making this for years. I sometimes use only 1 egg and it makes the casserole a little more moist., I’m sorry I really didn’t care for it that much. Nothing wrong with the taste just wasn’t my kind of taste I guess. Although I did like the stuffing added to the bottom and top, that made it more tasty. Glad I tried it though and I would recommend other people to try it.
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Steps
|
1
Done
|
Combine Soup, Sour Cream and Eggs. |
|
2
Done
|
Fold Into Squash and Onion. |
|
3
Done
|
Mix Well. |
|
4
Done
|
Melt Butter and Pour Over Stuffing Mix. |
|
5
Done
|
Line Bottom of 9x13-Inch Pyrex Bowl With 1/2 of Stuffing Mix. |
|
6
Done
|
Pour Squash Mix in Bowl and Top With Other 1/2 of Stuffing Mix. |
|
7
Done
|
Bake at 350 For 30 to 40 Minutes. |
|
8
Done
|
Turn Oven Off and Sprinkle With Grated American Cheese and Leave in Oven to Melt. |
