Ingredients
-
4
-
2
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Warm Avocado Salsa, This is from the 12 Best Foods Cookbook by Dana Jacobi Sounds like a nice change-up from my usual guacamole!, Delicious! I have never had warm salsa before and I was very pleasantly surprised I loved this salsa!! The jalapeno provided just the right amount of zing, and the cilantro put the needed finishing touch to it I haven’t tried it cold yet, but warm it was yummy! Thank you for sharing this wonderful recipe **Made for ZWT 8 Spain/ Portugal Pick-A-Pepper Challenge**
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Steps
|
1
Done
|
Coat a Medium Skillet With Cooking Spray. |
|
2
Done
|
Saute the Tomatoes Over Medium-High Heat Until They Soften, 2-3 Minutes. Add the Scallions, Onion, Adn Chile Pepper. |
|
3
Done
|
Reduce the Heat to Medium. |
|
4
Done
|
Add the Avocado, Lime Juice, Salt, and Black Pepper. Mix Gently Until the Avocado Is Just Warm. |
|
5
Done
|
Stir in the Cilantro and Serve Immediately. |
