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Hearty Bacon Potato Chowder

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Ingredients

Adjust Servings:
8 slices bacon, cut into 1 inch pieces
2 cups red potatoes, cubed 1/2 inch (about 6 medium)
1 cup chopped onion
1 cup sour cream
1 1/4 cups milk
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (8 ounce) can whole kernel corn, drained
1/4 teaspoon pepper
1/4 teaspoon thyme leaves

Nutritional information

377.5
Calories
242 g
Calories From Fat
26.9 g
Total Fat
11.6 g
Saturated Fat
48.6 mg
Cholesterol
760.7 mg
Sodium
25.9 g
Carbs
2 g
Dietary Fiber
2.9 g
Sugars
9.8 g
Protein
266g
Serving Size

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Hearty Bacon Potato Chowder

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    Cuisine:

    It was super good! I put A LOT more bacon in it because my fiance likes bacon A LOT. But it was super good. I reduced the ingredients and had to add a little more milk. It was super yummy-the corn is a great touch!

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Hearty Bacon Potato Chowder, This is simple, yet rich and hearty , It was super good! I put A LOT more bacon in it because my fiance likes bacon A LOT But it was super good I reduced the ingredients and had to add a little more milk It was super yummy-the corn is a great touch!, It was so good my family didn’t get a chance to try this, ate it at every meal for two days


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    Steps

    1
    Done

    In 3-Quart Saucepan, Cook Bacon Over Medium Heat For 5 Minutes; Add Potatoes and Onions.

    2
    Done

    Continue Cooking, Stirring Occasionally, Until Potatoes Are Tender (15 to 20 Minutes).

    3
    Done

    Add Remaining Ingredients.

    4
    Done

    Continue Cooking, Stirring Occasionally, Until Heated Through (10 to 12 Minutes).

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    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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