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Hearty Baked Bean Casserole

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Ingredients

Adjust Servings:
1/2 lb bacon
1 lb lean ground beef
1 large onion, chopped
2 (14 ounce) cans pork and beans, or beans in tomato sauce if you prefer
1 (14 ounce) can stewed tomatoes
1/4 cup packed brown sugar
1 teaspoon chili powder
1/8 teaspoon celery salt
salt and pepper

Nutritional information

395.8
Calories
183 g
Calories From Fat
20.3 g
Total Fat
7.2 g
Saturated Fat
63.9 mg
Cholesterol
856.9 mg
Sodium
34.4 g
Carbs
7 g
Dietary Fiber
9.8 g
Sugars
21.1 g
Protein
275g
Serving Size

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Hearty Baked Bean Casserole

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    Cuisine:

    This was easy and was indeed hearty. I took Garlic cresent rolls and placed them over the top of the casserole about 20 mins before it was completed cooking and let them brown. The casserole sat in the frig overnight before it was reheated for dinner. I also took some for breakfast - nuking it in the microwave at work. I doubled the original recipe with no problems. used pork & beans and Italian stewed tomato's. I didn't double the brown sugar amount.

    • 160 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Hearty Baked Bean Casserole, I typically use the tinned maple baked beans in this; if you use regular baked beans you may want to add an extra tbsp of brown sugar This is great on a cold day , This was easy and was indeed hearty I took Garlic cresent rolls and placed them over the top of the casserole about 20 mins before it was completed cooking and let them brown The casserole sat in the frig overnight before it was reheated for dinner I also took some for breakfast – nuking it in the microwave at work I doubled the original recipe with no problems used pork & beans and Italian stewed tomato’s I didn’t double the brown sugar amount , This is a wonderful recipe and is great to make in a crockpot and take to potlucks


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    Steps

    1
    Done

    Preheat Oven to 300f Degrees.

    2
    Done

    in a Large Skillet, Cook Bacon Until Crisp; Remove and Drain Fat from Skillet; Crumble Bacon and Set Aside.

    3
    Done

    in the Same Skillet, Brown the Ground Beef and Onion; Drain Off Any Fat.

    4
    Done

    Combine All Ingredients in a Casserole Dish and Bake For 2 Hours; I Keep It Covered During the First Hour, Then Remove the Cover and Stir, and Leave the Cover Off For the Last Hour of Cooking, Although the Original Recipe Did not Specify This.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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