Ingredients
-
1
-
-
1
-
1 1/2
-
2
-
-
3/4
-
1/2
-
1 - 2
-
1/2
-
-
-
-
-
Directions
Warm Bruschetta Casserole, I found this in a Mexican cookbook several years ago and have tweaked it over time It seems more Italian to me than Mexican and that’s why I serve it as a side dish to meals like chicken parmesan A few of my in-laws are vegetarians, so I am always looking for good and hearty meatless dishes Enjoy!!, Love this casserole! Made it for my lunch and was very tasty I had some mozzarella cheese that I also sprinkled on top along with the parmesan for a little extra creamy cheese flavor Thank you Autism Mommy for posting this recipe!
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Steps
|
1
Done
|
Spray Bread Cubes With Cooking Spray. |
|
2
Done
|
Arrange on Baking Sheet and Toast in 350 Over For 7 Minutes. |
|
3
Done
|
Place Half the Cubes in Greased 9x13 Pan. |
|
4
Done
|
Drain Canned Tomatoes, Reserving Liquid. |
|
5
Done
|
Top Bread Cubes With Half of Each; Fresh Tomato Slices, Reserved Tomato Liquid (drizzled), Ricotta Cheese (small Spoonfuls Placed Here and There), Drizzled Olive Oil, Canned Tomatoes, Seasoned Salt, Oregano, and Minced Garlic. |
|
6
Done
|
Repeat Layers and Sprinkle With Parmesan Cheese. |
|
7
Done
|
Bake Covered at 350 For 40 Minutes, Uncover and Brown For 5 Minutes Longer. |
