Ingredients
-
2
-
1 1/2
-
1
-
3/4
-
2
-
2
-
2
-
12
-
8
-
-
-
-
-
-
Directions
Tortilla and Bean Casserole, I adapted this recipe many years ago from a booklet produced by Pace Picante Sauce In the booklet, credit for the recipe is given to Ina Colfelt of Westminster, Maryland This is a tasty meatless entree , This was amazing Nice and spicy, but not too hot used more Picante suace than the recipe stated, as I could only find fourteen ounce cans Next time, I think I’ll try using black beans as well as kidney beans
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Steps
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1
Done
|
In a Large Skillet, Combine Onion, Green Bell Pepper or Red Bell Pepper, Tomatoes, Picante Sauce, Garlic, and Cumin. Heat to a Boil, Lower Heat, and Simmer 10 Minutes. |
|
2
Done
|
Stir in Beans. |
|
3
Done
|
in a 13 X 9 X 2 Baking Dish, Spread 1/3 of the Bean Mixture. |
|
4
Done
|
Top Bean Layer With 6 Tortillas, Overlapping Tortillas to Fit the Dimensions of Dish, Layer 1 Cup of the Cheese Over the Tortillas. |
|
5
Done
|
Layer Another 1/3 of the Bean Mixture, Remaining Tortillas, and Then Remaining Bean Mixture. |
|
6
Done
|
Cover Tightly With Foil and Bake at 350 Degrees For 30 to 35 Minutes or Until Hot. |
|
7
Done
|
Uncover and Top With the Remaining 1 Cup of Cheese. Continue Baking 5 More Minutes. |
|
8
Done
|
Let Stand For 10 Minutes. |
|
9
Done
|
Top With Garnishes of Choice. |
