Ingredients
-
2
-
2
-
2
-
1
-
-
2
-
1/2
-
5
-
-
-
-
-
-
-
Directions
Steak and Navy Bean Casserole, This will stick to their ribs! Easy and best of all tasty! Cook time does not include cooking the bean time (use canned beans) , I made this with leftover medium-rare cooked tri tip steak and with lima beans I cooked it for about 15 minutes longer due to the beans, and it was fantastic! The meat was tender and the flavor was great It was a great way to use up 2 pounds of leftover steak , Wow, this dish was so good Quick, easy to make, with everyday house staples What a great treat this was Nice textures, perfect blending of flavours from onions, bacon and sugar The meat was tender and juicy I can’t wait to make this again Thank you so much for sharing Hey Jude A new family favourite, this goes to the keeper box Kudos
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Steps
|
1
Done
|
In a Large Frying Pan,Cook Round Steak in Oil Until Browned; Add Beans, Tomatoes, and Salt and Pepper to Taste; Cover and Simmer For 10 Minutes. |
|
2
Done
|
Spoon Half of the Mixture Into a 2-Quart Casserole; Spread Onions Over the Bean Mixture, Then Sprinkle With Half the Brown Sugar. |
|
3
Done
|
Add Remaining Half of Bean Mixture, Sprinkle With Remaining Sugar. |
|
4
Done
|
Lay Strips of Bacon Over the Top. |
|
5
Done
|
Bake, Uncovered, in a 325 Oven For About 1 Hour. |
