Ingredients
-
4
-
1
-
10
-
1
-
1
-
1
-
1/3
-
1
-
1/4
-
1/8
-
-
-
-
-
Directions
Hearty Beef and Potato Casserole, This recipe came from a church cookbook, so I have no way of knowing whether it came from another source, or if this was someone’s own creation Regardless, it has been a family favorite ever since Make sure you thaw the broccoli first, so it gets cooked enough Otherwise, you will end up with cold, half-frozen broccoli in your casserole (Ask me how I know )
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Steps
1
Done
|
Place Potatoes on Bottom and Sides of a 9" X 13" Casserole Dish. Bake at 400 Degrees Fahrenheit For 10 Minutes. |
2
Done
|
Brown Ground Beef and Drain. Place Beef, Broccoli, 1/2 Can Onions and Tomatoes in Potato Shell. Combine Soup, Milk, 1/2 Cup Cheese and Seasonings and Pour Over Beef Mixture. Bake, Covered, For 20 Minutes, at 400 Degrees Fahrenhiet. |
3
Done
|
Top With Remaining Cheese and Onions. Bake Uncovered 2-3 Minutes Longer, Until Cheese Is Melted. |