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Hearty Beef and Potato Soup Recipe

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Ingredients

Adjust Servings:
3 (10 3/4 ounce) cans campbell's cream of potato soup
3 (10 3/4 ounce) cans campbell's cream of mushroom soup
3 (4 ounce) packages mushrooms
3 top sirloin steaks
4 russet potatoes, cooked and cut into bite size pieces
steak seasoning
1 pint half-and-half
4 garlic cloves, chopped
butter, to saute the mushroom
salt and pepper, lots of pepper

Nutritional information

485.2
Calories
260 g
Calories From Fat
29 g
Total Fat
11.7 g
Saturated Fat
94 mg
Cholesterol
1256.4 mg
Sodium
28.3 g
Carbs
2.2 g
Dietary Fiber
3.7 g
Sugars
27.6 g
Protein
323g
Serving Size

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Hearty Beef and Potato Soup Recipe

Features:
  • Gluten Free
Cuisine:

Chives at the end...perfect! :-)

  • 80 min
  • Serves 12
  • Easy

Ingredients

Directions

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Steak and Potato Soup, This is a peppery soup with lots of mushrooms and steak in it My family requests this meal very often! Cheap and easy to make! Exact quantities vary depending on how much you want to make I usually make a huge pot at a time , Chives at the end perfect! :-), This was great! We don’t eat mushrooms, so I ended up using 2 cream of pot & 2 cream of chicken I also used milk It was yummo! Thank You


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Steps

1
Done

Season the Steaks and Brown Them Each Side.

2
Done

When Done, Let Them Cool.

3
Done

in the Meantime, Melt the Butter.

4
Done

Add Mushrooms and Garlic.

5
Done

Let Them Brown Up Before Salting to Taste.

6
Done

in a Large Pot, Pour in the Soups, Potatoes, and Mushrooms.

7
Done

Cut Up the Steak Into Bite Sized Pieces and Add to the Pot.

8
Done

Add Half-and-Half and Let Simmer a Bit.

9
Done

Add Salt to Taste.

10
Done

Now, the Most Important Ingredient--Add Pepper--Quite a Bit, Like a Tablespoons to Start (i Would Add in Increments and Taste). You Want It to Be Very Peppery.

11
Done

I Usually Serve This With Garlic Bread on the Side.

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Ophelia Mcclure

Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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