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Hearty Beef and Spicy Potato Soup Recipe

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Ingredients

Adjust Servings:
1 lb ground beef
4 cups cubed peeled potatoes (1/2 in. cubes)
24 ounces tomato sauce
4 cups water
1/2 medium onion, chopped
1 teaspoon ground black pepper
1 teaspoon hot pepper sauce
salt, to taste

Nutritional information

407.5
Calories
157 g
Calories From Fat
17.5 g
Total Fat
6.8 g
Saturated Fat
77.1 mg
Cholesterol
1021 mg
Sodium
37.1 g
Carbs
6.2 g
Dietary Fiber
9.1 g
Sugars
26.6 g
Protein
458g
Serving Size

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Hearty Beef and Spicy Potato Soup Recipe

Features:
    Cuisine:

    I do not remember where I found this recipe, but it's been one that I've enjoyed for some years. This is rather spicy, and you may want to cut down on the peppers. I generally omit the ground pepper and use 2 tsp. of pepper sauce, but am posting the recipe as I originally wrote it down.

    • 110 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Spicy Potato-Beef Soup, I do not remember where I found this recipe, but it’s been one that I’ve enjoyed for some years This is rather spicy, and you may want to cut down on the peppers I generally omit the ground pepper and use 2 tsp of pepper sauce, but am posting the recipe as I originally wrote it down , This is so good I wish I hadn’t cut the recipe in half I bet it would freeze well I had the left over for lunch today and the soup taste as great as it did when I served it for dinner last night I made a couple of changes replaced the water with beef consume and threw in 1/2 a minced jalapeno that needed to be use up we loved the spiciness of this soup made for FYC tag game


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    Steps

    1
    Done

    In a Large Kettle, Brown the Beef and Drain Off the Fat.

    2
    Done

    Add All the Remaining Ingredients and Bring to a Boil.

    3
    Done

    Reduce Heat, Cover, and Simmer For About 1 Hour.

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    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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