Ingredients
-
1 1/2
-
1 1/2
-
1
-
1/8
-
1
-
1 1/2
-
1/4
-
2
-
2 1/2
-
3
-
1
-
1/2
-
1
-
1 1/2
-
1
Directions
Chili!, This is a really beefy chili, and makes a great, hearty meal on a cool evening It’s not a terribly spicy version, but if you want to turn up the heat, add some cayenne along with the other spices I often add more seasoning at the end of the simmering time to suit whomever I’m serving I probably get more requests to make this than anything except my gumbo This also freezes beautifully (if you have any left!) I hope you enjoy it as much as I do!, The chili was fantastic! I made some substitutions and it still was amazing! I substituted ground tukey for the beef, browning it over low heat while constantly stirring to keep the meat tender, increasing the amount of meat to two lbs I substituted chicken broth for beef broth, since I was using poultry as opposed to beef Lastly, I substituted canned crushed tomatoes for diced, since that was what I had in my pantry To preserve the juices from boiling out, I transferred the chili to a crock pot and simmered on high for the remaining 1-1/2 hours of cook time The finished chili was topped with shredded Colby and Jack cheese, as well as a dollop of sour cream Fresh hot cornbread just completed the dish Sooo good! This recipe is a keeper! Thanks for sharing it!
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Steps
|
1
Done
|
In a Large Dutch Oven, Heat the Oil. |
|
2
Done
|
Add the Beef and Brown. |
|
3
Done
|
Remove the Beef, Leaving About 1 Tablespoon of Fat in the Pan. |
|
4
Done
|
Add the Onions, and Cook, Covered, Over Low Heat For About 5 Minutes. |
|
5
Done
|
Uncover, Raise the Heat to Medium, and Cook Until the Onions Are Evenly Browned (but not Burned). |
|
6
Done
|
Sprinkle the Flour Over the Onions, and Cook For Another Minute. |
|
7
Done
|
Add the Browned Beef, Tomatoes, Tomato Paste, Pepper, Garlic, Broth, Chili Powder, Cumin, Oregano, Salt, and Vinegar to the Onions. |
|
8
Done
|
Bring to a Boil, Then Lower the Heat and Simmer, Covered 1 1/2 Hours, Stirring Occasionally. |
|
9
Done
|
If the Chili Gets Too Thick, You May Add Some Water or Broth to Thin. |
|
10
Done
|
Taste the Chili, and Add More Seasonings to Adjust to Your Taste. |
|
11
Done
|
Add the Bell Pepper, and Continue to Simmer For 15 More Minutes. |
|
12
Done
|
Add the Beans and Simmer For an Additional 5 Minutes. |
|
13
Done
|
Serve in Heated Bowls and Top With Sour Cream and Green Onions, If Using. |
