Ingredients
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3
-
-
1
-
1
-
400
-
1
-
1
-
1/4
-
2
-
3/4
-
3/4
-
1/3
-
-
-
Directions
Hearty Beef Nanchos, My DD 10 loves this, and when she has friends over for sleepovers this is what they ask to have for tea Very little mess and the kids can help make it too 🙂 this would be nice with taco seasoning I sometimes toped it with tzatziki dip, very nice You can cook the meat in the morning and finished off in oven that night use Wholemael – lit lebanese bread and cut each round into 8 (use scissors to do this) , My DD 10 loves this, and when she has friends over for sleepovers this is what they ask to have for tea Very little mess and the kids can help make it too 🙂 this would be nice with taco seasoning I sometimes toped it with tzatziki dip, very nice You can cook the meat in the morning and finished off in oven that night use Wholemael – lit lebanese bread and cut each round into 8 (use scissors to do this)
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Steps
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1
Done
|
Preheat Oven to 160c Fan-Forced+. Cut Bread Into Triangles. Lightly Spray With Olive Oil. Bake in Batches For 6 Minutes or Until Crisp. Increase Oven Temperature to 180c. |
|
2
Done
|
Heat Oil in a Large Saucepan Over Medium-High Heat. Cook Onion For 2 Minutes. Add Meat and Cook Until Browned. Add Chili Powder and Cook For 1 Minute. Add Tomatoes, Zucchini, Carrot, Tomato Paste, Water and Beans to the Pan. Simmer, Covered, For 12 Minutes or Until Liquid Is Absorbed. |
|
3
Done
|
Arrange Triangles in 6 Heatproof Dishes. Spoon Meat Into the Center. Sprinkle With Cheese. Return to Oven For 5-10 Minutes or Until Cheese Melts. Top With Sour Cream and Serve Immediately. |
|
4
Done
|
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