Ingredients
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1
-
10 1/2
-
1 1/4
-
1/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Stew Beef Casserole, My grandmother makes this and its sooooo good! My very picky children love this as well The meat is so tender it melts in your mouth By cooking it slowly it makes the most wonderful gravy I serve this over rice and it is absolutely mouth watering! The stew beef can be thawed or partially frozen Beware, the aroma in your house is going to bring neighbors in from miles around :), Very good! So easy I boiled beef first (20 minutes) then drained (Just a personal preference with all meat casseroles ) Then followed recipe Served over mashed potatoes we LOVED it The gravy was perfect Next time, if I don’t plan to serve it over potatoes, I may cut down on the amount of onion soup mix use Thanks!, my husband liked it, i didn’t
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Steps
|
1
Done
|
Preheat Oven to 275 Degrees. |
|
2
Done
|
Mix the Cream of Mushroom Soup, Lipton Onion Soup, and the Water. |
|
3
Done
|
Add the Stew Beef to the Soup Mixture. |
|
4
Done
|
Place in a Casserole Dish, Medium Size. not to Big Because the Gravy Will Evaporate. the Perfect Size Would Be One That the Ingredients Will Almost Fit to the Top. |
|
5
Done
|
Place a Lid on the Casserole Dish. |
|
6
Done
|
Slow Roast in the Oven For About 3 Hours. the Casserole Is Done When the Meat Is Tender Enough to Break Apart With a Fork. |
