0 0
Hearty Beef Stew With Red Wine

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2/3 cup flour
1/4 teaspoon pepper
3 lbs beef chuck, cut in -1
1/3 cup olive oil
1 cup coarse onions, chopped
1 cup celery
3 garlic cloves, crushed
2 21 ounce cans condensed beef broth
1 bay leaf
1/4 teaspoon dried thyme leaves

Nutritional information

914.2
Calories
463 g
Calories From Fat
51.5 g
Total Fat
17.3 g
Saturated Fat
156.5 mg
Cholesterol
1498.6 mg
Sodium
56.6 g
Carbs
7.8 g
Dietary Fiber
8.3 g
Sugars
53 g
Protein
846 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Hearty Beef Stew With Red Wine

Features:
    Cuisine:

    This is Hearty Beef Stew with Red Wine. But there is no Red Wine in the ingredient list?? How much is reccomended?

    • 205 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Hearty Beef Stew with Red Wine, This also can be made in a crockpot. I add different veggies, cubed squash, and 1/2 can baby peas, just added the peas the last 5 minutes of cooking. This is great on a cold winters day. Enjoy!, This is Hearty Beef Stew with Red Wine. But there is no Red Wine in the ingredient list?? How much is reccomended?, Nice Flavor! I didn’t use mushrooms…not to my son’s liking. I left the potatoes out of the stew and served the stew in baked potatoes. Thanks for posting.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine Flour and Pepper; Coat Beef Cubes.

    2
    Done

    Reserve Remaining Flour Mixture. in 3 Tablespoons of Hot Oil, Brown Beef, and Remove When Brown.

    3
    Done

    Saut Onion, Celery and Garlic Until Tender.

    4
    Done

    Return Beef to Pan.

    5
    Done

    Add Beef, Broth, Wine and Spices.

    6
    Done

    Bring to a Boil, Stirring Occasionally.

    7
    Done

    Reduce to Simmer, Cover and Continue Cooking For 1-3/4 Hours.

    8
    Done

    Add Remaining Vegetables and Cook Covered Another 45 Minutes Longer or Until Meat and Vegetables Are Tender, but not Mushy.

    9
    Done

    Thicken Broth If Necessary With 2 Tablespoons of the Flour Mixed With 2 Tablespoons Water.

    10
    Done

    Simmer Until Thick.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Healthy Whole Grain Apple Cake Recipe
    previous
    Healthy Whole Grain Apple Cake Recipe
    Garlicky White Bean Dip
    next
    Garlicky White Bean Dip
    Healthy Whole Grain Apple Cake Recipe
    previous
    Healthy Whole Grain Apple Cake Recipe
    Garlicky White Bean Dip
    next
    Garlicky White Bean Dip

    Add Your Comment

    twenty − 1 =