Ingredients
-
1
-
1
-
3
-
1
-
1
-
2
-
1/2
-
1/2
-
1
-
1/2
-
-
-
-
-
Directions
Hearty Black Beans & Rice, A recipe from my college days, adapted from a friend. It’s very quick and made with inexpensive ingredients that most people will have on hand. This will make a filling, nutritious, low-fat dinner for 2 people if served with a green salad. If you have leftovers, an easy way to save them is to mix the beans and rice together before refrigerating. This mixture is awesome spread and , Enjoyed this very much. Perfect meal while homestaying the virus. I doubled the recipe, but cut back on the cinnamon and omitted the oregano. Oh…when sauteing the onions I also added a finely chopped sorrano., This was great! Hubby thoroughly enjoyed this and asked me to make it again. The only things I did differently was drain and rinse the beans too salty otherwise and used a can of diced tomatoes in place of chopped tomato. I have no fear using cinnamon in dishes and have used it in chili before. It definitely adds a delicious unique twist to this dish! Don’t be afraid to use it! All in all, this truly was awesome! This is a keeper!
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Steps
|
1
Done
|
Start the Water Boiling in a Fairly Large Pot; Add the Fat If Desired. |
|
2
Done
|
When It Boils, Add the Rice. |
|
3
Done
|
Stir For the First Minute, Then Cover and Turn the Heat as Low as Possible. |
|
4
Done
|
Rice Should Only Cook For 20 Minutes; You'll Get Perfect White Rice Every Time by Following a 2:1 Rice-Water Ratio and Following These Directions. |
|
5
Done
|
Heat a Saucepan Slightly, Then Add Oil and Heat That Briefly as Well This Prevents Sticking. |
|
6
Done
|
Saute the Onion Until Aromatic, Then Add Garlic; Don't Brown. |
|
7
Done
|
Turn the Heat Down to Medium Low. |
|
8
Done
|
Dump the Whole Can of Beans In. |
|
9
Done
|
Add the Vinegar, Spices and Chopped Tomato, Stir, and Let Simmer, Covered. |
|
10
Done
|
When Rice Is Done 20 Minutes, Remove from Heat. |
