Ingredients
-
1
-
1
-
3 1/2
-
2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Soup Vermicelli Cabbage Soup, A light soup’s ingredients are more for flavorings than for eating., A light soup’s ingredients are more for flavorings than for eating.
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Steps
|
1
Done
|
In a Wok or Skillet, Heat Oil Over Low Heat. Add Onion and Cook Until Onion Is Transparent (about 1 Minute). Stir Occasionally. |
|
2
Done
|
Add Chicken Broth and Vermicelli. Raise Heat to Medium and Bring Mixture to a Slow Boil. Continue Boiling For 5 Minutes. Reduce Heat to Low. |
|
3
Done
|
Add Cabbage and Simmer Another 5 Minutes. Stir in Sherry. |
