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Hearty Cabbage & Beef Soup

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Ingredients

Adjust Servings:
1 lb lean ground beef
1/2 teaspoon garlic salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 celery ribs, chopped
1 (16 ounce) can kidney beans, undrained
1/2 head cabbage, chopped
1 (28 ounce) can tomatoes, chopped and liquid added to soup
4 cups water
4 beef bouillon cubes

Nutritional information

126.3
Calories
39 g
Calories From Fat
4.4 g
Total Fat
1.7 g
Saturated Fat
24.8 mg
Cholesterol
494.5 mg
Sodium
11.1 g
Carbs
3.9 g
Dietary Fiber
4.1 g
Sugars
11 g
Protein
269 g
Serving Size

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Hearty Cabbage & Beef Soup

Features:
    Cuisine:

    Just OK. Not enough flavor. I added onion and carrots. I had to put Tony Chachere's seasoning on each serving to give it some flavor.

    • 100 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Hearty Cabbage & Beef Soup,This is a thick and hearty soup. Everyone loves it! The cabbage really makes the soup. I got it from The Best Of Country Cooking (second edition) cook book. I have shared this recipe many times because it is simple yet delicious, especially on a cold day.,Just OK. Not enough flavor. I added onion and carrots. I had to put Tony Chachere’s seasoning on each serving to give it some flavor.,Great recipe. Added in an onion while browning beef


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    Steps

    1
    Done

    In a Dutch Oven, Brown Beef, Drain.

    2
    Done

    Add All Remaining Ingredients Except Parsley.

    3
    Done

    Bring to a Boil.

    4
    Done

    Reduce Heat and Simmer, Covered, For 1 Hour.

    5
    Done

    Garnish With Parsley.

    6
    Done

    *i Substitute the Celery, Tomatoes, and Water With a One Quart Jar of My Stewed Tomatoes and One Jar of Water.

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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