Ingredients
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4
-
1
-
1/2
-
1
-
2 - 3
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-
-
-
-
-
-
-
-
-
Directions
Hearty Carrot Casserole, This is a super dish for a meat and potato night This recipe was introduced to me 10 years ago by Opal Brown of Iowa at her family’s gathering and I’m so grateful she shared it , One of our relatives brought this dish to dinner on Christmas day and everyone liked it so much I made it for New Year’s Day – even those who don’t like carrots asked for it used a little less butter because I was concerned they might be greasy These are definitely NOT diet food carrots! Thanks for posting , This is a super dish for a meat and potato night This recipe was introduced to me 10 years ago by Opal Brown of Iowa at her family’s gathering and I’m so grateful she shared it
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Steps
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1
Done
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Boil 1/4" Chopped Carrot Pieces For 5-6 Minutes and Drain (i've Used Baby Carrots but the Chopped Turn Out Much Better). |
|
2
Done
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Place Evenly in an 8x10" Oblong Baking Dish Sprayed With Pam. |
|
3
Done
|
Preheat Oven to 350 Degrees. |
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4
Done
|
Over Medium Low Heat Saute Onion in Butter Until the Onion Becomes Softened. |
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5
Done
|
Pour Evenly Over Carrots in Dish. |
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6
Done
|
Work the Carrots Until Coated Well on All Sides. |
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7
Done
|
Chop Velveeta Into Small Cubes and Sprinkle Over Carrots. |
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8
Done
|
I've Tried Shredded Cheddar and Cheese Whiz, Velveeta Works Best. |
|
9
Done
|
Crush Potato Chips in a Plastic Bag and Sprinkle Over the Top (more or Less to Your Taste). |
|
10
Done
|
Bake For 25-30 Minutes Until Done. |
