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Hearty Chicken & Noodle Casserole

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Ingredients

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	1 (10 3/4 ounce) can campbell's cream of mushroom soup
	1/2 cup milk
	1/4 teaspoon ground black pepper
	1/4 cup parmesan cheese, grated
	1 cup frozen mixed vegetables
	2 cups cooked chicken, cubed
	2 cups medium egg noodles, cooked and drained
	1/2 cup cheddar cheese, shredded

Nutritional information

436.5

Calories

170 g

Calories From Fat

19 g

Total Fat

7.5 g

Saturated Fat

100.3 mg

Cholesterol

852.1 mg

Sodium

35.2 g

Carbs

3.3 g

Dietary Fiber

1.6 g

Sugars

31.3 g

Protein

339 g

Serving Size

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Hearty Chicken & Noodle Casserole

Name: Hearty Chicken & Noodle Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1/2; : 1/4; : 1/4; : 1; : 2; : 2; : 1/2

Features:

Cuisine:

American

First of all I am giving this 5 stars because it is quick and easy and tastes good. I have never been able to make a decent chicken or tuna and noodle casserole till now. used Healthy Request Cream of Chicken soup and skim milk, that's what I had on hand and thought it would give a deeper chicken flavor. I also did something I never do, used a 13oz. can of good quality chunk white chicken. used good quality hearty egg noodles and didn't use any more water than necessary to cook them and added Better Than Bouillon to the water to infuse those egg noodles with some flavor. I also use a little more noodles than called for. I grated my own parmesan cheese and on the advise of others added some cheese in the casserole. Someone also mentioned sour cream, I had about 2 T. left in a container so I threw that in to compensate for the skim milk :) I goofed and added the cheese on top from the beginning, not a problem and did not over brown. A few people complained about the veggies not being done so I microwaved them for 3 minutes before adding. This was great and I will be making it again! This is simple, tasty comfort food at it's best! I have a cabinet full of spices and seasoning and cook all types of cuisines from around the world but sometimes simple is best. If you are one of those who thought this recipe was bland then taste it and start adding till it suits your taste before you bake it. Personally, I wouldn't change a thing except the soup but that's personal preference.

55 min
Serves 4
Easy

Ingredients

Directions

Hearty Chicken & Noodle Casserole,This can be made in minutes. Recipe is from Campbell’s.,First of all I am giving this 5 stars because it is quick and easy and tastes good. I have never been able to make a decent chicken or tuna and noodle casserole till now. used Healthy Request Cream of Chicken soup and skim milk, that’s what I had on hand and thought it would give a deeper chicken flavor. I also did something I never do, used a 13oz. can of good quality chunk white chicken. used good quality hearty egg noodles and didn’t use any more water than necessary to cook them and added Better Than Bouillon to the water to infuse those egg noodles with some flavor. I also use a little more noodles than called for. I grated my own parmesan cheese and on the advise of others added some cheese in the casserole. Someone also mentioned sour cream, I had about 2 T. left in a container so I threw that in to compensate for the skim milk 🙂 I goofed and added the cheese on top from the beginning, not a problem and did not over brown. A few people complained about the veggies not being done so I microwaved them for 3 minutes before adding. This was great and I will be making it again! This is simple, tasty comfort food at it’s best! I have a cabinet full of spices and seasoning and cook all types of cuisines from around the world but sometimes simple is best. If you are one of those who thought this recipe was bland then taste it and start adding till it suits your taste before you bake it. Personally, I wouldn’t change a thing except the soup but that’s personal preference.,Just made this Recipe. It was simple and Very Tasty. Thanks for the Recipe Lainey. 🙂

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Steps

1 Done	Stir Soup, Milk, Black Pepper, Grated Parmesan Cheese, Vegetables, Chicken and Noodles in 1 1/2 Quart Casserole.
2 Done	Bake at 400 Degrees For 25 Minutes or Until Hot.
3 Done	Stir.
4 Done	Top With Cheddar Cheese.