Ingredients
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1
-
1/2
-
1/4
-
1/4
-
1
-
2
-
2
-
1/2
-
-
-
-
-
-
-
Directions
Hearty Chicken & Noodle Casserole, This can be made in minutes Recipe is from Campbell’s , First of all I am giving this 5 stars because it is quick and easy and tastes good I have never been able to make a decent chicken or tuna and noodle casserole till now used Healthy Request Cream of Chicken soup and skim milk, that’s what I had on hand and thought it would give a deeper chicken flavor I also did something I never do, used a 13oz can of good quality chunk white chicken used good quality hearty egg noodles and didn’t use any more water than necessary to cook them and added Better Than Bouillon to the water to infuse those egg noodles with some flavor I also use a little more noodles than called for I grated my own parmesan cheese and on the advise of others added some cheese in the casserole Someone also mentioned sour cream, I had about 2 T left in a container so I threw that in to compensate for the skim milk 🙂 I goofed and added the cheese on top from the beginning, not a problem and did not over brown A few people complained about the veggies not being done so I microwaved them for 3 minutes before adding This was great and I will be making it again! This is simple, tasty comfort food at it’s best! I have a cabinet full of spices and seasoning and cook all types of cuisines from around the world but sometimes simple is best If you are one of those who thought this recipe was bland then taste it and start adding till it suits your taste before you bake it Personally, I wouldn’t change a thing except the soup but that’s personal preference , Just made this Recipe It was simple and Very Tasty Thanks for the Recipe Lainey 🙂
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Steps
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1
Done
|
Stir Soup, Milk, Black Pepper, Grated Parmesan Cheese, Vegetables, Chicken and Noodles in 1 1/2 Quart Casserole. |
|
2
Done
|
Bake at 400 Degrees For 25 Minutes or Until Hot. |
|
3
Done
|
Stir. |
|
4
Done
|
Top With Cheddar Cheese. |
