Ingredients
-
1
-
1
-
1/2
-
1/2
-
2
-
2
-
1
-
2
-
2
-
2
-
1
-
-
-
-
Directions
Hearty Chicken Noodle Casserole, This recipe came from a bag of Pennsylvania Dutch Homestyle Noodles many years ago The pimiento absolutely makes this recipe, so don’t leave it out Make a trip to the store and get them, they’re near the olives and pickles , This is an easy and filling recipe I do everything just like it says except I leave out the peppers I made it once without the pimento because I was out It is much better with I have not made it without pimentos since , The only thing I did different was to use the cream of chicken with herbs OK I added some mushrooms too (sauted with the onions and peppers) BUT this is absolutely the best Pimentos and green pepper make this dish! I’ve tried them all
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Steps
|
1
Done
|
Cook Noodles as Package Directs; Drain. |
|
2
Done
|
Preheat Oven to 350. |
|
3
Done
|
in Large Skillet, Over Medium Heat, Cook Celery, Green Pepper and Onion in Margarine Until Tender. |
|
4
Done
|
Stir in Soup and Milk Then Chicken, Cheese and Pimiento. Cook and Stir Until Cheese Melts. |
|
5
Done
|
Remove from Heat; Stir in Noodles. |
|
6
Done
|
Spoon Into Greased 13x9 Inch Baking Dish. Top With Crumbs. |
|
7
Done
|
Bake Uncovered 35 Minutes or Until Hot and Bubbly. |
