Ingredients
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1
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1
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2/3
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2 - 3
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Directions
Souper Chicken, Got a crowd coming over? This can serve a lot of people Very simple and versatile One of my favourites , This is an wonderful canned soup chicken recipe! used a can of french onion soup, chicken broth instead of white wine, and 4 skinless boneless chicken breasts I browned the chicken in my electric skillet, added the soups, and cooked slowly for about 1 1/2 hours The chicken was moist, the gravy from the soup was tasty, and no other seasonings were needed! Thank you Tebo, this is a keeper!
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Steps
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1
Done
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Preheat Oven to 300f. |
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2
Done
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Mix Soups and Wine. |
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3
Done
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Pour Over Chicken |
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4
Done
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Cover and Bake For 2 1/2 Hours |
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5
Done
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Thicken Sauce With Cornstarch and Water If You Want Gravy |
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6
Done
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If You Want Stew, Add Some Onions, Carrots, Frozen Peas Etc. 30 Minutes Before It Is Done. |
