Ingredients
-
1
-
1
-
2
-
1/4 - 1/2
-
4
-
1
-
1
-
10
-
1
-
1
-
1
-
1
-
-
1
-
1
Directions
Spicy Spinach and Chickpea Curry Soup With Couscous, I created this recipe as a healthy, low fat meal for my vegetarian husband and I Not only does the spinach and chickpeas provide vital vitamins and minerals, the chickpeas are good source of veggie protein Serving this over a bed of couscous makes this a complete Moroccan dish You can substitute the pre-packaged couscous if you like, though I prefer to buy it in the bulk containers and measure out the amount I want to use This would be delicious with a dollop of light plain yogurt on top to temper the spice Enjoy!, I found this soup to be amazing The first time I made it, I put it over rice, which worked out very well It’s definitely become a staple in my rotation – I have it at least once a month , I made this yummy soup as part of PAC 08 and it didn’t dissapoint! it was spicy and thick and definately a soup i will make again in winter! my partner doesn’t really care for couscous so next time i will try it with small pasta stars or the like – thanks for another great recipe!
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Steps
|
1
Done
|
Heat the Oil in a Stock Pot Over Medium High Heat. Saute the Onion and Garlic Until Soft and Translucent (about 2 Minutes). Add the Cayenne Pepper and Stir to Coat. |
|
2
Done
|
Reduce Heat to Medium and Add Broth, Tomatoes, Spinach, Chickpeas--Drained and Rinsed, and All the Spices. Stir to Combine and Return to a Boil. |
|
3
Done
|
Reduce Heat to Low and Simmer For One Hour or Until Chickpeas Are Softened. |
|
4
Done
|
in a Separate Saucepan, Bring Water and Oil, If Using, to a Boil. Stir in Couscous and Remove from Heat. Cover and Let Sit For Five Minutes. Stir With a Fork to Fluff. |
|
5
Done
|
Spread Couscous in a Bowl and Top With the Soup. Garnish With Yogurt If You Like. |
