Ingredients
-
2
-
1/4
-
1/2
-
1/2
-
1 1/2
-
1
-
1
-
1
-
1
-
4
-
-
-
-
-
Directions
Hearty Crock Pot Beef Stew, A delicious beef stew recipe. Great for cold winter evenings!, I followed this recipe exactly except that I doubled the potatoes, used baby reds with skin on in fact, I added a bag of frozen mixed veggies, and I substituted sea salt for regular salt. I also added 1/4 teaspoon gumbo file seasoning, but it was still rather bland. Also, there isn’t much sauce to it at all so next time I will try to double the seasoning, especially the bay leaf, perhaps add other herbs, and double the beef broth and add a pinch more flour. It’s not a bad basic recipe but it wasn’t as flavorful as I’d hoped.
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Steps
|
1
Done
|
Place Meat in Crock Pot. |
|
2
Done
|
Combine Flour, Salt, and Pepper. |
|
3
Done
|
Pour Flour Mixture Over Meat and Stir to Coat Well. |
|
4
Done
|
Add Remaining Ingredients and Stir. |
|
5
Done
|
Cover and Cook on Low 10-12 Hours or High 4-6 Hours. |
|
6
Done
|
Stir Before Serving. |
