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Hearty Deconstructed Bell Pepper Soup Recipe

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Ingredients

Adjust Servings:
1 1/2 lbs lean ground beef
3 large green peppers, chopped
1 large onion, chopped
2 (14 ounce) cans beef broth
2 (10 ounce) cans tomato soup, undiluted
1 (28 ounce) can crushed tomatoes, undrained
1 (4 ounce) can mushroom pieces, drained
1 1/2 cups cooked rice

Nutritional information

239.3
Calories
69 g
Calories From Fat
7.7 g
Total Fat
3 g
Saturated Fat
44.2 mg
Cholesterol
666.8 mg
Sodium
25.4 g
Carbs
3.5 g
Dietary Fiber
6.6 g
Sugars
18.3 g
Protein
386g
Serving Size

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Hearty Deconstructed Bell Pepper Soup Recipe

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    Cuisine:

    This was a fabulous soup!!! I followed the recipe, but added garlic powder, black pepper and some dried parsley. I only had a can of diced tomatoes, so I dumped them in the food processor for a few seconds. I also added a bit more rice, as we like our soup thick. Thank you for a great recipe!!!

    • 60 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Unstuffed Pepper Soup, Quick and easy soup that tastes just like stuffed green peppers , This was a fabulous soup!!! I followed the recipe, but added garlic powder, black pepper and some dried parsley I only had a can of diced tomatoes, so I dumped them in the food processor for a few seconds I also added a bit more rice, as we like our soup thick Thank you for a great recipe!!!, This was delicious Thank you for posting–I’ve been craving stuffed peppers for a bit but I wasn’t in the mood to stuff them Your recipe was just what I needed and SUCH a time saver And, the hubby loved it! Thanks again I added some seasonings (celery salt, paprika, oregano, basil, cayenne pepper, parsley, and pepper) and used 16 oz of frozen pepper strips I didn’t have mushrooms, used 1 diced fine carrot instead And, I only used 1 1/4 cup of rice because I wanted the soup to be a little thinner This was fantastic!


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    Steps

    1
    Done

    In a Dutch Oven or Large Saucepan, Cook Beef, Peppers, and Onions Over Medium Heat Until Meat Is No Longer Pink; Drain.

    2
    Done

    Stir in the Broth, Soup, Tomatoes, and Mushrooms.

    3
    Done

    Bring to a Boil. Reduce Heat; Cover and Simmer For 30-40 Minutes, Stirring Occasionally.

    4
    Done

    Add the Rice, Heat Through and Serve.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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