Ingredients
-
1
-
1
-
1/2
-
1
-
1
-
1
-
2
-
1
-
2
-
2
-
3
-
1
-
1/2
-
1/2
-
1
Directions
Whoopee Twice Chicken Veggie Soup With Rice, Created for rsc ’05 this incorporated our favorites of the ingredients , This is one outstanding soup, chia I subbed basil for the dill but made no other changes I’m so glad I made the full recipe I put the extra in the freezer and plan to enjoy it for lunches Incredibly good and healthful , This is one outstanding soup, chia I subbed basil for the dill but made no other changes I’m so glad I made the full recipe I put the extra in the freezer and plan to enjoy it for lunches Incredibly good and healthful
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Steps
|
1
Done
|
Mix Ground Chicken, Breadcrumbs, Egg, Sage, Parsley and Add Salt and Pepper to Taste. |
|
2
Done
|
Shape Into 20 Small Balls, Set Aside. |
|
3
Done
|
in a Stockpot Heat Oil. |
|
4
Done
|
Add Onions, Celery and Carrot, Saut For 5 Minutes Until Softened. |
|
5
Done
|
Add Brown Rice and Stir to Cover With Oil. |
|
6
Done
|
Add Chicken Stock, Parsley, Dill, Sage and Bring to a Boil. |
|
7
Done
|
Add Meatballs, and After Soup Returns to a Boil Lower to Simmer. |
|
8
Done
|
Partially Cover, Cook For 40 Minutes. |
|
9
Done
|
Add Zucchini, Cook For 10 Minutes More, Uncovered. |
|
10
Done
|
Add Peas and Spinach, Cook For 5 Minutes. |
|
11
Done
|
Taste and Add Salt and Pepper If Needed. |
