Ingredients
-
4
-
4
-
3
-
2
-
1/2
-
1
-
1/4
-
1/2
-
3
-
1/2
-
-
-
-
-
Directions
Vegetable Soup, The Chinese name is TZAI TANG. posted for ZWT Asia. A good vegan soup., Pretty good, but we found it to be a little on the bland side for our tastes. I ended up adding some brown rice vinegar and chili paste and then it was fantastic! Five stars with those small changes. I also added some tofu to make this a complete meal. Thanks for posting, I would make it again with the above changes. It’s a good base recipe easily changed for one’s own tastes. Made for the vegetarian/vegan swap., The Chinese name is TZAI TANG. posted for ZWT Asia. A good vegan soup.
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Steps
|
1
Done
|
In a Small Bowl, Soak Mushrooms in Hot Water 30 Minutes or Until Softened. |
|
2
Done
|
Peel Tomatoes; Remove and Discard Seeds. Chop Tomatoes. Drain and Coarsely Chop Mushrooms. |
|
3
Done
|
Heat Oil in a Wok or Large Skillet. Add Onions and Garlic; Saute Until Transparent. Add Chopped Mushrooms, Chopped Tomatoes, Celery, Cabbage and Bean Sprouts. Stir-Fry Over High Heat 2 to 3 Minutes. |
|
4
Done
|
Stir in Soy Sauce, Salt, White Pepper, Ginger, Parsley and Stock or Broth. |
|
5
Done
|
Bring to a Boil. Reduce Heat and Simmer 2 to 3 Minutes. Pour Into a Tureen or Serve in Individual Bowls. Serve Hot. |
