Ingredients
-
1
-
3
-
1
-
4
-
1
-
1
-
2
-
4
-
2
-
1/2
-
-
-
-
-
Directions
Yellow Lentil Soup,This soup smells so good while cooking. It tastes even better the next day.,I made the corrected version of this recipe and it was truly delicious. The rich flavors of the curry, ginger, and cumin really enhanced the light flavor of the lentils. Quick to prepare – this soup was filling and tasty. Thank you!,Sorry, but this was very dissapointing. I followed directions as written, but soup was very watery and very bland. [Editor’s Note: recipe updated as a result of this review 4/16/03]
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Steps
|
1
Done
|
Heat Oil in a Pot. |
|
2
Done
|
Add Freshgarlic, Ginger and Onion. |
|
3
Done
|
Saute Until the Onion Is Tender and the Raw Smell of Ginger and Garlic Is Gone. |
|
4
Done
|
Add Curry Powder, Ground Cumin, Ground Ginger, Chili Pepper and Mix. |
|
5
Done
|
Add the Remaining Ingredients, Except Salt and Pepper. |
|
6
Done
|
Bring to a Boil, Then Lower the Heat to Maintain a Simmer(about Medium Heat), and Let Cook Uncovered For About 15 Minutes,Stirring Occasionally. |
|
7
Done
|
Season With Salt and Pepper, Cover With Lid,Turn the Heat to Low, and Let Cook Until Lentils Are Tender (approx 15 Minutes More). |
|
8
Done
|
Serve Hot. |
|
9
Done
|
For Vegetarian Use the Vegetable Bouillon Cubes . |
