Ingredients
-
2
-
3 - 4
-
2
-
1
-
1/2
-
1
-
1
-
1/8
-
6
-
-
-
-
-
-
Directions
Yellow Split Pea Soup,A hearty soup to take the chill off on a cold winter day.,I’ve made homemade soup with veg but put split peas in after soaking them fr 12 hours 4 hours later there still bit hard please help,This is the easiest and best pea soup recipe I’ve found, I love it! I add ham or kielbasa and make it totally “no sodium added” except for those additions. I also add frozen mixed veg sometimes, too. Reminds me of a tin of store bought – flavour and consistency is perfect! (I also simmer this for a couple-few hours until it becomes thick, then take a potato masher to it before adding veggies and meat (if I do, it’s great without them, too)).
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Steps
|
1
Done
|
Put the Onion in a Large Non Stick Saucepan Over Medium Low Heat. |
|
2
Done
|
Cook For About 5 Minutes, Stirring Constantly, Until the Onion Is Wilted and Translucent. |
|
3
Done
|
Add the Garlic, Stir and Continue to Cook For 1 Minute. |
|
4
Done
|
Stir in the Split Peas, Then the Seasonings, Hot Sauce and the Broth. |
|
5
Done
|
Raise the Heat to Medium and Bring to a Boil. |
|
6
Done
|
Reduce the Heat to Low, Cover, and Simmer For About 1 Hour, Until the Soup Is Fairly Thick. |
|
7
Done
|
Remove the Cover and Stir Well Before Serving. |
