Ingredients
-
2
-
3 - 4
-
2
-
1
-
1/2
-
1
-
1
-
1/8
-
6
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Put the Onion in a Large Non Stick Saucepan Over Medium Low Heat. |
|
2
Done
|
Cook For About 5 Minutes, Stirring Constantly, Until the Onion Is Wilted and Translucent. |
|
3
Done
|
Add the Garlic, Stir and Continue to Cook For 1 Minute. |
|
4
Done
|
Stir in the Split Peas, Then the Seasonings, Hot Sauce and the Broth. |
|
5
Done
|
Raise the Heat to Medium and Bring to a Boil. |
|
6
Done
|
Reduce the Heat to Low, Cover, and Simmer For About 1 Hour, Until the Soup Is Fairly Thick. |
|
7
Done
|
Remove the Cover and Stir Well Before Serving. |
