Ingredients
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1
-
2
-
-
-
-
1
-
1
-
1
-
8
-
1
-
-
-
-
-
Directions
Split Pea Soup & Ham, Winter evening and split pea soup are like two peas…well you get the reference. I saw a similar recipe on Emeril’s show and embellished., The best I ever made! use leftover baked ham. Thanks so much!, Outstanding! Saved this recipe and will be using it many, many times in the future.
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Steps
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1
Done
|
In a Large Soup Pot Over Medium-High Heat, Heat the Oil. |
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2
Done
|
Add the Onions. |
|
3
Done
|
Season With Salt, Pepper, Crushed Red Pepper. |
|
4
Done
|
Saute For 2 Minutes. |
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5
Done
|
Add the Garlic, Bay Leaf, and Split Peas and Cook, Stirring, For 1 Minute. |
|
6
Done
|
Add the Broth and Ham. |
|
7
Done
|
Bring to a Boil, Then Reduce the Heat to Medium and Simmer, Stirring Occasionally, For 1 Hour or More, Until the Peas Are Tender. |
|
8
Done
|
Remove from the Heat and Let Cool Slightly. |
|
9
Done
|
Remove the Bay Leaf and Discard. |
|
10
Done
|
Add the Milk and, Using a Hand-Held Blender or Potato Masher, Process Until Smooth. |
