Ingredients
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1
-
3
-
12
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
White Bean Soup with Ham, Simple, cheap, hearty and delicious. From Mark Bittman’s “How to Cook Everything.” I love cause there’s no need to presoak the beans., use ham shanks they are meatier and the meat is better tasting then hocks and the have the same smoky flavor.
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Steps
|
1
Done
|
Put Smoked Ham Hock, Beans, and Liquid Together in Large Saucepan. |
|
2
Done
|
Turn Heat on to Medium High. |
|
3
Done
|
Add Onions. |
|
4
Done
|
Bring Mixture to a Boil. |
|
5
Done
|
Turn Heat Down to Medium Low and Cover With Tilted Lid to Only Cover Partially. |
|
6
Done
|
Cook, Stirring Occasionally Until Beans Are Very Soft and Meat Is Falling Apart at Least One Hour. |
|
7
Done
|
Turn Off Heat. |
|
8
Done
|
Remove Meat and Chop It Up If Desired and Return to Pot. |
|
9
Done
|
Serve With Cornbread. |
|
10
Done
|
Yummy! |
