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Hearty Harvest Patchwork Salad

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Ingredients

Adjust Servings:
1 head iceberg lettuce, torn in bite-size pieces
1/2 cup green onion, sliced
1 cup celery, sliced
1 (10 ounce) package frozen peas
1 (4 ounce) can sliced water chestnuts, drained
2 cups mayonnaise (real mayo is preferred over miracle whip)
1/2 cup parmesan cheese, freshly grated
2 teaspoons sugar
1 teaspoon seasoning salt (like seasonall)
1/4 teaspoon garlic powder
1/2 lb bacon, cooked and crumbled
3 hard-boiled eggs, sliced

Nutritional information

622.7
Calories
437 g
Calories From Fat
48.6 g
Total Fat
11.8 g
Saturated Fat
159.4 mg
Cholesterol
1108.8 mg
Sodium
33.7 g
Carbs
4 g
Dietary Fiber
11.9 g
Sugars
15.2 g
Protein
190g
Serving Size

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Hearty Harvest Patchwork Salad

Features:
    Cuisine:

    Have been making this for over 20 years...only difference is we add sliced or diced tomatoes to the salad with the bacon and egg toppings. A family favorite and especially good with Honey Baked Ham or other holiday meats.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Stitching Post Salad, A delicious and attractive layered salad The celery and water chestnuts add a nice crunch, and the fresh Parmesan dressing with bacon/egg topping adds a wonderful flavor to the vegetables It’s important that each serving includes a portion of all the layers Please note: the overnight chilling time is essential for flavor, and make this a great do-ahead dish This recipe would be perfect for a ladies luncheon in the Southern U S region , Have been making this for over 20 years only difference is we add sliced or diced tomatoes to the salad with the bacon and egg toppings A family favorite and especially good with Honey Baked Ham or other holiday meats , My family loved this salad Will be making again Thank You Made for ZWT 4 Family Picks


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    Steps

    1
    Done

    In a Deep Serving Bowl, Preferably a Clear Glass Bowl, Layer Ingredients One at a Time in the Order Given from Lettuce Through Water Chestnuts.

    2
    Done

    Mix Mayonnaise, Parmesan Cheese, Sugar, Seasoning Salt and Garlic Powder.

    3
    Done

    Add This Mixture as the Top Layer in the Bowl.

    4
    Done

    Cover and Chill the Salad Overnight.

    5
    Done

    Before Serving, Top With Crumbled Bacon and Egg Slices.

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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