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Hearty Homemade Chicken and Dumplings Stew Recipe

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Ingredients

Adjust Servings:
1 chicken, cut up in pieces
6 cups water
2 celery ribs, chopped
1 carrot, chopped
1 medium onion, chopped
4 chicken bouillon cubes
1 teaspoon poultry seasoning
1 teaspoon garlic powder
1 teaspoon pepper
1 cup flour
2 teaspoons baking powder
1 teaspoon salt
2/3 cup milk
3 teaspoons melted butter

Nutritional information

446.5
Calories
201 g
Calories From Fat
22.4 g
Total Fat
7.9 g
Saturated Fat
98.8 mg
Cholesterol
1882.2 mg
Sodium
32.8 g
Carbs
2.3 g
Dietary Fiber
3.1 g
Sugars
27.2 g
Protein
617g
Serving Size

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Hearty Homemade Chicken and Dumplings Stew Recipe

Features:
    Cuisine:

    Great recipe! When making the dumplings, always cook them 10 minutes with the cover off, then 10 minutes with the cover on. Mine come out nice and fluffy.

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Stewed Chicken And Dumplings, Comfort food for sure!!! Goes great with a side of cornbread , Great recipe! When making the dumplings, always cook them 10 minutes with the cover off, then 10 minutes with the cover on Mine come out nice and fluffy , Very good recipe The only things I would do differently next time around is to use a little less poultry seasoning (3/4 tsp is great), a little less salt in the dumplings and use boneless chicken of some sort I ended up cutting up a whole chicken and boiling the pieces for a while, pulling pieces out and picking meat off the bones to throw back in the soup Way too much messy work Probably use boneless, skinless breasts when I make it again (EDIT: Tried this, not as good I’m back to boiling a whole chicken and picking the meat off If your liquid doesn’t cover the chicken, add chicken broth to cover) I also made a second batch of dumplings after the first batch was spoken for (If you do this, make sure the heat is a little lower and you stir it well before each batch of dumplings so the bottom doesn’t burn) So good I wish I could eat more! TIP: Make BIG dumplings (heaping tbsp fulls) if you want them fluffy inside rather than soggy Also, I switched to making Bisquick dumplings (2C Bisquick, 2/3C milk) They just taste better The dumplings in the recipe are too salty and I can taste the baking powder


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    Steps

    1
    Done

    Put Chicken in Large Pot With Water.

    2
    Done

    Add Next 7 Ingredients.

    3
    Done

    Bring to a Boil, Skimming Surface If Necessary.

    4
    Done

    Simmer For 1 Hour, or Until Tender.

    5
    Done

    Mix Dumpling Ingredients Together Until Just Moistened.

    6
    Done

    Bring Chicken to a Slow Boil.

    7
    Done

    Drop Dumplings by Tablespoons Onto Chicken.

    8
    Done

    Cover and Cook 12 Minutes.

    Avatar Of Greta Ramirez

    Greta Ramirez

    Taco enthusiast serving up authentic and mouthwatering Mexican street food.

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