Ingredients
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4
-
2
-
1/4
-
1
-
4
-
-
2
-
-
-
-
-
-
-
-
Directions
Stewed Tomatoes,Here is a good recipe for stewed tomatoes that I have on my site. This is a good way to use up the remaining tomatoes you may have on your vines!,Watch the amount of water you add. You can always add more. Sometimes tomatoes can be very liquid especially those from hothouses. Otherwise good basic stew. Added lots of fresh herbs – parsley, basil, cilantro from the garden. Also try a bit of honey instead of sugar. You need only a dribble and adds another layer of flavour.,Honey instead of sugar, a lot less water initially. Fresh herbs from my balcony.
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Steps
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1
Done
|
Peel the Tomatoes by Soaking Them in Boiling Water For One Minute. Gently Pull Away the Skin. |
|
2
Done
|
Place Tomatoes in a Large Pot and Add the Remaining Ingredients. |
|
3
Done
|
Cover and Boil Gently For 15 Minutes, Until Tomatoes Are Tender. |
|
4
Done
|
Serve With Croutons. |
|
5
Done
|
I Like My Stewed Tomatoes With Toast and Butter. |
|
6
Done
|
Whenever I Am Sick, This Is the Dish I Crave! the Above Recipe Is from the Book Out of Print Cookbook "cajun Country Cookin" by John and Glenna Uhler Enjoy! |
