Ingredients
-
2
-
1
-
1
-
4
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
10 - 12
-
1
-
-
Directions
Tamale Soup, My husband gets delicious homemade tamales every Thursday at the school where he works I always freeze whatever we can’t eat and eventually we get a backlog, so I made up this recipe last night and it turned out great Most of the measurements (other than the canned goods) are just estimates and can be adjusted according to preference , Market Street Market makes an amazing Tamale Soup Will try this but adding whole kernel corn as well as rotel tomatoes
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Steps
|
1
Done
|
Combine All Ingredients Except Tamales and Cheddar Cheese in Large Crockpot. Cook on Low For 4 to 5 Hours. |
|
2
Done
|
Meanwhile, Allow Tamales to Thaw Just Enough to Be Able to Cut Them. |
|
3
Done
|
About 30 Minutes Prior to Serving, Add Still-Mostly-Frozen Tamales to Crockpot and Cook on High For 30 Minutes. |
|
4
Done
|
Serve With Cheese Sprinkled on Top. |
