Ingredients
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1
-
1/2
-
1/2
-
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Tomato Gravy, This is served over biscuits in our home It is a really common dish in southern homes , My mother made tomato gravy, which was served over a bed of rice and cooked blackeyed peas VERY tasty!, Wonderful recipe! used bacon drippings instead of oil and ended up adding a little more liquid I think the liquid varies depending on whether you use fresh or canned tomatoes as well as personal preference to the thickness of the gravy I doubled the recipe and also added 1/2 cup tomato juice just to make it tomato-ier It was fine without though We served it over French Canadian Tourtiere and it made the dish Thanks for sharing!
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Steps
|
1
Done
|
Peel and Chop Tomatoes, Set Aside. |
|
2
Done
|
Heat Large Heavy Skillet, I Prefer an Iron Skillet. |
|
3
Done
|
Pour in Oil. |
|
4
Done
|
Add Flour to Oil and Lightly Brown Flour, Stirring Constantly. |
|
5
Done
|
Add Tomatoes, Salt, Pepper, Sugar and Water. |
|
6
Done
|
Simmer on Low Heat Until Tomatoes Are Cooked. |
|
7
Done
|
You May Have to Add a Little Water as This Cooks, If It Becomes Too Thick. |
|
8
Done
|
Serve Over Rice, Mashed Potatoes, Biscuits, Etc. |
