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Hearty Homemade Tomato Soup Recipe

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Ingredients

Adjust Servings:
3 tablespoons extra virgin olive oil
900 g tomatoes halved
2 onions cut into 8 wedges each
5 garlic cloves
1 pinch thyme
3 stalks lemongrass bruised and chopped
2 teaspoons sugar
700 ml chicken stock or 700 ml vegetable stock

Nutritional information

307.6
Calories
153 g
Calories From Fat
17 g
Total Fat
2.8 g
Saturated Fat
7.1 mg
Cholesterol
356.8 mg
Sodium
32 g
Carbs
4.7 g
Dietary Fiber
17.6 g
Sugars
9.6 g
Protein
315g
Serving Size

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Hearty Homemade Tomato Soup Recipe

Features:
    Cuisine:

    This is one of my families favorites. use the tomatoes that we can from the garden, and it does not need straining.

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Tomato Soup,From the “Weekend” magazine. They say that once you try this pretty soup you will never buy canned tomato soup again!,This is one of my families favorites. use the tomatoes that we can from the garden, and it does not need straining.,It was very good. I added 100 gr of tomato concentrate to make it a bit thicker.


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    Steps

    1
    Done

    Preheat Oven to 220.

    2
    Done

    Brush a Tablespoons.

    3
    Done

    of Oil Over the Roasting Pan.

    4
    Done

    Put in Tomatoes, Cut-Side Up.

    5
    Done

    Tuck in Onion Wedges and Garlic.

    6
    Done

    Scatter the Lemon Grass and Sprinkle With Sugar.

    7
    Done

    Season With Salt and Pepper.

    8
    Done

    Drizzle the Remaining Oil Over This.

    9
    Done

    Roast For 50 Minutes, Stirring After 30 Minutes.

    10
    Done

    in a Blender/Food Processor, Liquidise the Contents of Pan, Scraping the Bottom, Together With the Stock.

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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