Ingredients
-
2
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1
-
2
-
3
-
-
-
-
-
Directions
Turkey Soup,,I’m having this as I write this review. It might just be one of my favorite soups ever! It’s so flavorful and comforting. Just the sort of recipe you want for Fall. I love it and I can’t wait for tomorrow to eat some more.
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Steps
1
Done
|
Saut the Vegetables (with the Exception of the Potatoes), Basil, Garlic and Rosemary in the 2 Tsp Butter Until Lightly Browned. |
2
Done
|
Add Potatoes, Turkey and Broth. |
3
Done
|
Simmer Approximately 15 Minutes. |
4
Done
|
Reduce Heat; Add Milk Salt and Pepper to Taste. |
5
Done
|
Simmer 20 Minutes. |
6
Done
|
Remove from Heat and Serve Hot With a Hearty Dab of Sour Cream and a Sprinkle of Parsley For Garnish. |