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Hearty Homemade Turkey Soup Recipe

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Ingredients

Adjust Servings:
2 cups diced cooked turkey
1 yellow onion, chopped
1 cup celery, diced
1 cup carrot, diced
1 cup fresh sliced mushrooms
1 teaspoon dried basil
1/2 teaspoon dried rosemary
1 garlic clove (smashed or finely diced)
2 teaspoons butter
3 cups chicken broth

Nutritional information

174.8
Calories
64 g
Calories From Fat
7.2 g
Total Fat
3.5 g
Saturated Fat
39.6 mg
Cholesterol
362 mg
Sodium
12.5 g
Carbs
1.9 g
Dietary Fiber
4.3 g
Sugars
14.8 g
Protein
261 g
Serving Size

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Hearty Homemade Turkey Soup Recipe

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    I'm having this as I write this review. It might just be one of my favorite soups ever! It's so flavorful and comforting. Just the sort of recipe you want for Fall. I love it and I can't wait for tomorrow to eat some more.

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Turkey Soup,,I’m having this as I write this review. It might just be one of my favorite soups ever! It’s so flavorful and comforting. Just the sort of recipe you want for Fall. I love it and I can’t wait for tomorrow to eat some more.


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    Steps

    1
    Done

    Saut the Vegetables (with the Exception of the Potatoes), Basil, Garlic and Rosemary in the 2 Tsp Butter Until Lightly Browned.

    2
    Done

    Add Potatoes, Turkey and Broth.

    3
    Done

    Simmer Approximately 15 Minutes.

    4
    Done

    Reduce Heat; Add Milk Salt and Pepper to Taste.

    5
    Done

    Simmer 20 Minutes.

    6
    Done

    Remove from Heat and Serve Hot With a Hearty Dab of Sour Cream and a Sprinkle of Parsley For Garnish.

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