Ingredients
-
2
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1
-
2
-
3
-
2
-
1
-
1/2
-
-
Directions
Turkey Soup, , I’m having this as I write this review It might just be one of my favorite soups ever! It’s so flavorful and comforting Just the sort of recipe you want for Fall I love it and I can’t wait for tomorrow to eat some more
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Steps
|
1
Done
|
Saut the Vegetables (with the Exception of the Potatoes), Basil, Garlic and Rosemary in the 2 Tsp Butter Until Lightly Browned. |
|
2
Done
|
Add Potatoes, Turkey and Broth. |
|
3
Done
|
Simmer Approximately 15 Minutes. |
|
4
Done
|
Reduce Heat; Add Milk Salt and Pepper to Taste. |
|
5
Done
|
Simmer 20 Minutes. |
|
6
Done
|
Remove from Heat and Serve Hot With a Hearty Dab of Sour Cream and a Sprinkle of Parsley For Garnish. |
