Ingredients
-
1
-
1
-
1
-
2
-
3
-
1 1/4
-
1
-
1
-
-
1/2
-
1/4
-
1
-
1
-
1
-
Directions
Tamale Lentil Casserole, From best of baking I love the taste of tamales Great for the health consious!, This was delicious! When I first told my husband what we were having for supper, he was OK with it but confessed he was a little afraid of the turn out He and I both loved it He had seconds and then had it for breakfast This will please meat eaters no problem Very flavorful and satisfying It’s a keeper!, Excellent recipe!! The lentil mixture cooked up for me in about 40 minutes, I wondered if it would thicken up and it did nicely I put it in a 11X7 glass dish, thinking the topping would cook better if it wasn’t too thick Worked out well but there was a little bit of runover from the sauce Will try a different baking dish next time A definite keeper to be added to our vegetarian collection of recipes
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Steps
|
1
Done
|
Heat Oil in 3-Quart Saucepan Over Medium-High Heat. |
|
2
Done
|
Cook Onion, Bell Pepper and Garlic in Oil, Stirring Frequently, Until Vegetables Are Tender. |
|
3
Done
|
Stir in Water, Lentils, Tomato Sauce and Seasoning Mix; Reduce Heat to Low. |
|
4
Done
|
Partially Cover and Simmer 35 to 40 Minutes or Until Lentils Are Tender. |
|
5
Done
|
Heat Oven to 400f. |
|
6
Done
|
Grease 2-Quart Casserole With Shortening. |
|
7
Done
|
Prepare Cheese Cornbread Topping by Mixing All Ingredients Until Moistened. |
|
8
Done
|
Spoon Lentil Mixture Into Casserole. |
|
9
Done
|
Spread Topping Evenly Over Lentil Mixture. |
|
10
Done
|
Bake Uncovered 15 to 20 Minutes Until Topping Is Golden Brown. |
