Ingredients
-
2
-
1
-
2 - 3
-
5
-
2
-
4
-
1/4
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Hearty Low Fat Broccoli Soup, good hearty winter day soup from Becel, I had a bunch of broccoli to use up and didn’t want a fattening soup so this was perfect for us. I only used 1 potato since that’s all I had. Delicious!!!, Super good and easy, I also used just a bit of olive oil, so this was virtually fat-free. Filling and healthy, really exactly what I wanted!
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Steps
|
1
Done
|
In a Medium Saucepan, Heat Margarine Over Medium Heat. |
|
2
Done
|
Add Onion and Garlic and Saute Until Softened. |
|
3
Done
|
Stir in Broccoli and Potatoes and Saute 1 Minute. |
|
4
Done
|
Add Broth and Bring to a Boil. |
|
5
Done
|
Reduce Heat and Simmer For 15 Minutes or Until Veggies Are Tender. |
|
6
Done
|
Use a Hand Blender, Food Processor or Traditional Blender to Puree the Soup, in Batches If Necessary, Until It Is Smooth. |
|
7
Done
|
Return to the Pan and Heat Through. |
|
8
Done
|
Variation: Substitute Cauliflower Celeriac, Squash or a Combination of These Veggies. |
